Charlie has twenty years experience building brands and businesses. He works closely with entrepreneurial businesses on strategy, fund-raising and exit. Key investments / board roles include Foodstuff, The Breakfast Club and Butchies Buttermilk Fried Chicken.
A vocal advocate for the hospitality industry, during lockdown Charlie launched Project Pint, a grass-roots campaign to rally public opinion behind the re-opening of the UK's pubs and restaurants.
Charlie is an in-demand public speaker and appears in BBC2's My Million Pound Menu as an investor-judge.
LinkedIn profile is here.