About Charlie

Charlie has twenty years experience building brands and businesses. He works closely with entrepreneurial businesses on strategy, fund-raising and exit. Key investments / board roles include FoodstuffThe Breakfast Club and Butchies Buttermilk Fried Chicken.

A vocal advocate for the hospitality industry, during lockdown Charlie launched Project Pint, a grass-roots campaign to rally public opinion behind the re-opening of the UK's pubs and restaurants.

Charlie is an in-demand public speaker and appears in BBC2's My Million Pound Menu as an investor-judge. 

LinkedIn profile is here

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