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Charlie has twenty years experience building brands and businesses. He works closely with entrepreneurial businesses on strategy, fund-raising and exit.
A vocal advocate for the hospitality industry, during lockdown Charlie launched Project Pint, a grass-roots campaign to rally public opinion behind the re-opening of the UK's pubs and restaurants.
Charlie is an in-demand public speaker and appears in the BBC/Netflix series My Million Pound Menu as an investor-judge. He also writes a regular column on hospitality trends for the Propel newsletter, the archive may be found on the Charlie Says page of this site.
LinkedIn profile is here.
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