About Charlie

Charlie has twenty years experience building brands and businesses. He works closely with entrepreneurial businesses on strategy, fund-raising and exit. Key investments include The Breakfast Club and Butchies Buttermilk Fried Chicken. Charlie chairs both businesses.

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A vocal advocate for the hospitality industry, during lockdown Charlie launched Project Pint, a grass-roots campaign to rally public opinion behind the re-opening of the UK's pubs and restaurants.

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Charlie is an in-demand public speaker and appears in BBC2's My Million Pound Menu as an investor-judge. 

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LinkedIn profile is here. A long-form podcast-interview from 2020 with Mark Cribb of Humans of Hospitality - gives Charlie's view on how pubs and restaurants can survive Covid-19.